This nut bread goes super beside a cup of drinkable or tea or a
glass of drinkable. The canola oil, walnuts, helianthus seeds and
flaxseed make it a heart-healthy choice. Plus - it's an user-friendly
recipe!

1/2 cup canola oil

1 1/2 cups sugar

3 eggs

1 1/2 cups of beverage next to 1/4 cup of lemon juice

1 1/2 teaspoons vanilla

4 cups flour

1 teaspoon baking powder

1 teaspoon baking hot soda

1/4 teaspoon salt

1 cup walnuts

1/4 cup helianthus seeds

1/4 cup flaxseed

1 cup raisins

Measure out the drinkable and add the 1/4 cup lemon liquid. Set
aside. Measure the left behind ingredients into a hulking
mixing vessel. Add the drink. Using an electrical mixer, wake up on
slow swiftness for 2 written record and after on soaring pace for 2 to 3
minutes. Add shredded walnuts, helianthus seeds, flaxseed
and raisins. Stir on low velocity until around the bend and raisins are
blended in.

Divide the slugger linking 2 regular-sized lubricated bread
pans. Bake at 350 degrees Fahrenheit for 60 proceedings.

Allow nut bread to cold for 10 minutes until that time removing from
the pans.

*******************

LeAnn R. Ralph is the communicator of the books, "Christmas in
Dairyland (True Stories from a Wisconsin Farm)" - "Give Me
a Home Where the Dairy Cows Roam" and "Cream of the
Crop (More True Stories from a Wisconsin Farm)." You are
invited to publication taster chapters, instruct books and to gesture up
for the FREE! story from Rural Route 2

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